Gourmet guide to Paris

by Delpal, Jacques-Louis

€22 · Offered by MW Books

1995, First Edition. New York : Vendome Press. Fine cloth copy in a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 139 pages : colour illustrations ; 26 x 27 cm. Photography by Christian Sarramon and Alain Riviere. Subjects: Gastronomy -.....

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