The Englishman's food : a history of five centuries of English diet / Sir Jack Cecil Drummond and Anne Wilbraham ;...revised and with a new chapter by Dorothy Hollingsworth ; preface by Norman C. Wrig

by Drummond, Jack Cecil

€35 · Offered by MW Books

1969, Reprint. Philadelphia : American Philosophical Society. Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 482 pages : illustrations, facsimiles ; 23 cm. Subjects; Food habits Great Britain History. Diet Great Britain History. Great Britain Social life.....

  • Printing: later

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