Le traducteur des menus : français, anglais, allemand = The menu-translator : French, English, German = Übersetzungsbuch für Speisekarten : französisch, englisch, deutsch / Henry Duchamp &

by Duchamp, Henry

€35 · Offered by MW Books

1950, 8th edition. Zürich ; Orell Füssli. Good cloth copy in a fair, if edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 137 p. Notes; French, English and German in parallel columns. Subjects; Cooking Dictionaries Polyglot. Gastronomy Terminology. Cookery Terminology. Menus.

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