European Food History : a research review ; edited by Hans J. Teuteberg

by Edited by Teuteberg, Hans J

€25 · Offered by MW Books

1992. Leicester : Leicester University Press. Very good copy in the original colour-printed boards. Spine bands and panel edges dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description; xii, 297 p. ; 24 cm. Notes; Proceedings of a conference held at the University of Münster, May 16-19.....

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