Chinese Cuisine from the Master Chefs of China /

by the Editors of China Pictorial, the People's Republic of China by Of China Pictorial

€28 · Offered by MW Books

First edition

1983, First Edition. Boston : Little, Brown. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 240 pages; Description: 240 p. : col. Ill. ; 26 cm. Includes index. Subjects: Cookery, Chinese. Restaurants --China --Beijing.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.