The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes,

by Ellwanger, George H. (George Herman) (1848-1906)

€65 · Offered by MW Books

1902. New York : Doubleday, Page. Very good copy in the original gilt-blocked cloth. Top edge gilt. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 477 pages : illustrations, plates, portraits, facisims ; 24 cm. Subjects: Gastronomy. Janice Bluestein Longone.....

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