A guide to modern cookery / Auguste Escoffier

by Escoffier, A. (Auguste) (1846-1935)

€45 · Offered by MW Books

1994, Revised Edition. London : Bracken. Near fine cloth copy in a near-fine, very slightly edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; xvi, 891 p. : port. ; 24 cm. Subjects; Cooking, French.

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