Ma cuisine / Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon

by Escoffier, Auguste (1846-1935)

€48 · Offered by MW Books

1965, 1965 edition. London : Hamlyn. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 884p 21cm. Notes: Includes index. Subjects: Cooking, French. Food French dishes Recipes. Food French dishes.

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