The Boston Cooking School Cook Book
by Farmer, Fannie Merritt
€35 · Offered by MW Books
1945, 7th edition. New York : Garden City Publishing. Very good copy in the original title-blocked cloth. Slight suggestion of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall. Minor pencil annotations throughout. Physical description: 824 pages, 20 cm. Subjects: Cook Books; American Cuisine; Recipes.
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