Basic recipes : the foundations of modern cookery / by Margaret Sheppard Fidler

by Fidler, Margaret Sheppard

€30 · Offered by MW Books

1953, First Edition. London : Spring Books. Fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description; 212 pages ; 21 cm. Subjects; Cooking, British. Cuisine; British. Recipes; handbooks. Recipes; guidebooks.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.