Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell

by Foster, Nelson

€22 · Offered by MW Books

1992, First Edition. Tucson : University of Arizona Press. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xvii, 191 pages. Notes; Includes bibliographical references (pages 169-174) and index. Subjects; Food crops. America. Evolution. Plants, Edible. Vernacular names. History.....

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