Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy

by Geissler, Catherine. Oddy, Derek J

€65 · Offered by MW Books

1993, 1st edition. Leicester : Leicester University Press. Very good copy in the colour-printed boards. Panel edges lightly dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description; 225 pages : illustrations ; 24 cm. Notes; Includes bibliographical references and index. Contents; From meat to meal : changes.....

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