The new art of buying, preserving and preparing foods

by General Electric Kitchen Institute

€25 · Offered by MW Books

1935, First Edition. Cleveland, Ohio : General Electric Kitchen Institute. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. SIGNED and inscribed. Physical description; 112 pages : illustrations (some color) ; 20 cm. Subject; Cooking -- Equipment and supplies.

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