Discourse on the composition of the animal portion of our food and on its relations to bread

by Gilbert, J. H.

€25 · Offered by MW Books

1889, 2nd edition. London : Dunn & Chidgey. Fine copy in the original paper wrappers. Particularly and surprisingly well-preserved; tight, bright and clean. Physical description; 4 pp. Notes; From the Quarterly Journal of the Chemical Society of London, Vol. xii, p. 54, 1860. Subjects; Long Term Experiments.

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