The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]

by Grigson, Jane (editor)

€30 · Offered by MW Books

1st edition. London : Mitchell Beazley. Fine cloth copy in an equally fine dust-wrapper and a lightly worn slipcase. Particularly well-preserved; tight, bright, clean and strong. Provenance: Hugh Johnson. Physical description; 319 pages : illustrations (some color), color maps ; 30 cm. Notes; Includes index. Contents; Introduction -- An Epicurean.....

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.