The Victorian cookery book. Edited with an introduction by Gordon Grimley

by Grimley, Gordon

€21 · Offered by MW Books

1973, First Edition. London : Abelard-Schuman. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. PROVENANCE: From the library of Hugo Dunn-Meynell, with his bookplate in the half-title. Physical description: 132 p. : plate.....

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