Food technology, science, and marketing : European diet in the twentieth century / edited by Adel P. den Hartog

by Hartog, Adel P. den [editor]

€125 · Offered by MW Books

1995, First Edition. East Linton : Tuckwell Press. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 283 pages : illustrations, maps ; 24 cm. Notes; Based on the Third Symposium of the International Commission.....

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.