The essentials of classic Italian cooking / Marcella Hazan; illustrated by Karin Kretschmann

by Hazan, Marcella; ill Karin Kretschmann

€85 · Offered by MW Books

1992, First Edition. London : Macmillan. Fine cloth copy in a near-fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xi,722p; 25 cm Notes; Includes index. Subjects; Cooking, Italian. Kookkunst. Cuisine italienne.

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