Good cooking on rings / by Ambrose Heath
€21 · Offered by MW Books
1946, First Edition. London, Faber & Faber. Very good cloth copy in a good only, if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description; 132 pages. Subjects; Cooking. Electric cooking. Recipes. English dishes. Soups. Meat. Vegetables.
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