The Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by Andre L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black
€25 · Offered by MW Books
1968, First American Edition. Ohio: The Wine and Food Society Limited in association with World Publishing Company. Near fine copy in the original title-blocked leatherette, now mylar-sleeved. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Ex-Libris.....
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