Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

by Hieatt, Constance B.

€195 · Offered by MW Books

1985, Facsimile Edition. London ; New York : Published for the Early English Text Society by the Oxford University Press. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical.....

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