English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins

by Hutchins, Sheila

€30 · Offered by MW Books

1967, First Edition. London : Methuen & Co. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: xix, 411 p. front., illus. 23 cm. Subjects: Cooking, British; Cooking, British History 18th century; Cooking, British History 19th century.

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