Catherine Ives' Cookery Book: A Much Enlarged And Thoroughly Revised Edition Of "When The Cook Is Away", With New Chapters On Cakes, Savouries, And Left-overs

by Ives, Catherine

€125 · Offered by MW Books

1951, Revised Edition. Gerald Duckworth, London. Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 359 pages. Notes; Much enlarged and thoroughly revised edition of "When the Cook is Away", with new chapters on cakes, savouries, and left-overs.....

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