Cooking in the country / Tom Jaine ; with an introduction by Christopher Driver ; photographs by James Ravilious

by Jaine, Tom

€60 · Offered by MW Books

1986, First Edition. London : Chatto & Windus. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 208 pages : illustrations ; 24 cm. Notes; Includes index. Subjects; Cooking, British. Great Britain Rural regions Restaurants Food.....

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