Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in

by Kenney-Herbert, A. R. (1840-1916)

€125 · Offered by MW Books

1885, Fifth Edition. Madras : Higginbotham and Co. ; Calcutta : Thacker, Spink and Co. ; Bombay : Thacker and Co., Limited. Good copy only in the original gilt-decorated teal cloth boards, now rather dust-dulled overall with edges somewhat rubbed. Front joint cover split (holding internally); rear joint heavily worn.....

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