The new whole art of confectionary : also, sugar-boiling, iceing, candying, making of wines and jellies, &c. for the use of ladies, confectioners, housekeepers, & c, particularly such as have not a pe

Name: The new whole art of confectionary : also, sugar-boiling, iceing, candying, making of wines and jellies, &c. for the use of ladies, confectioners, housekeepers, & c, particularly such as have not a pe
Price: 295 EUR
Availability: InStock
Author: Mackenzie, Edward Logan

by Mackenzie, Edward Logan

€295 · Offered by MW Books

1846, First Edition. London ; Otley : William Walker & Sons. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 48 pages ; (12º). Subjects; Confectionery. Baking. Alcoholic beverages. Jelly. Cooking. Baking; guidebooks.

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