McGee on food and cooking : an encyclopedia of kitchen science, history and culture

by McGee, Harold

€45 · Offered by MW Books

2004, 1st edition. London : Hodder & Stoughton. Near fine copy in the original colour-printed boards. Spine bands and panel edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: x, 884p : ill. ; 24 cm. Subjects: Food; Encyclopedias; Cookery.

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