On food and cooking : the science and lore of the kitchen / Harold McGee

by Mcgee, Harold

€50 · Offered by MW Books

1992, Reprint. London : Harper-Collins. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.

• Printing: later

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