Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina
by Montagné, Prosper
€45 · Offered by MW Books
1963, 3rd reprint. London ; New York : P. Hamlyn. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Pages somewhat browning and a few water stains. Remains quite well-preserved overall. Physical description; 1027 pages : illustrations, color frontispiece ; 26.....
- Printing: later
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