Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina

by Montagné, Prosper (1864-1948)

€65 · Offered by MW Books

1972, First Edition, Eleventh Impression. London ; New York : P. Hamlyn. Very good cloth copy in a good if somewhat edge-nicked and damp-stiffened dust-wrapper, now mylar-sleeved. Cloth covers slightly dust-dulled; some foxing to prelims and edges. Remains well-preserved overall. Physical description; 1098 pages : illustrations, colour frontispiece ; 26.....

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