Larousse gastronomique: the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk; prefaces by Auguste Escoffier and Philéas Gilbert; edited by Nina Fro
by Montagné, Prosper (1864-1948). Turgeon, Charlotte (1912-2009). Froud, Nina
€85 · Offered by MW Books
1967, 6th Impression. London; New York: P. Hamlyn. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 1098 pages: illustrations, color frontispiece; 26 cm. Subjects: Cooking; Dictionaries French. Food; Dictionaries French. Cooking. Cooking.....
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