The Economy of Food; a Popular Treatise on Nutrition, Food and Diet, by J. Alan Murray, B. SC

by Murray, John Alan (B. 1867)

€48 · Offered by MW Books

1911, First Edition. London, Constable. A fine copy in the original gilt-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 253 pages; Description: xii, 253 p. Illus. , tables, diagrs. 19 cm. Subjects: Food --Diet.

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