The art of dining: a history of cooking & eating / Sara Paston-Williams

by Paston-Williams, Sara

€30 · Offered by MW Books

1995, Reprint. London: National Trust. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 348 pages: illustrations (some color); 26 cm. Contents: Good lordship and feasting: medieval and early Tudor food.....

• Printing: later

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.