Modern French culinary art / Henri-Paul Pellaprat; a new translation by Walter Bachmann

by Pellaprat, Henri Paul

€85 · Offered by MW Books

1960, 1st edition. Castagnola London: Jacques Kramer; Virtue. Good copies only in the original gilt blocked, pebble-grain cloth. Particularly sharp cornered. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 751p.: ill. (some col.); 27cm. Notes: Includes index. Subject: Culinary Arts. Cooking, French. Cooking. France. Genre: Culinary. Illustrated .....

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