Modern culinary art : the best French and foreign cookery / Henri-Paul Pellaprat

by Pellaprat, Henri-Paul (1869-1949)

€45 · Offered by MW Books

1937, First Edition. Paris : Comptoir Francais du Livre. Very good copy in the original gilt-blocked cloth, slightly shadow-stained. Spine bands and panel edges somewhat dust-toned, bumped and rubbed as with age. Remains well-preserved overall. Physical description: 745 pages : illustrations ; 26 cm. Subjects; Cooking, French.

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