Modern culinary art : the best French and foreign cookery / Henri-Paul Pellaprat

by Pellaprat, Henri-Paul 1869-1949

€45 · Offered by MW Books

1952, First Edition. Paris : Comptoir Francais du Livre. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Tear out of top of spine. Remains quite well-preserved overall. Physical description; 737 pages : illustrations ; 26 cm. Subjects; Cooking, French.....

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