Cooking with Pomiane / by Edouard de Pomiane ; edited and translated from the French with four illustrations by Peggy Benton

by Pomiane, Edouard de

€30 · Offered by MW Books

1969, Book Club Edition. London : Cookery Book Club. Fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 245 pages ; 21 cm. Notes; Includes index. Subjects; Cooking, French.

• Printing: later

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