La cuisine en six leçons, ou, L'initiation à la cuisine familiale

by Pomiane, Édouard de

€40 · Offered by MW Books

1926, First Edition. Paris : Éditions Paul-Martial. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 239 p. ; 19 cm. Subjects; French colonies to date. Francel description and travel. French cuisine. French cooking. Cookery; recipes.

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