Shooting the cook : a true story about food, television and the rise of TV's superchefs - the director's cut

by Pritchard, David. Stein, Rick

€75 · Offered by MW Books

2009, First Edition. London : Fourth Estate. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: xv, 266 p., ill. ; 21 cm. Notes:Illustrations on end pages. Subjects: Pritchard, David. Television producers and directors, Great Britain ; Biography. Food on.....

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