The book of fondues

by Rhodes, Lorna. Butcher, Simon

€120 · Offered by MW Books

1987, First Edition. London : Salamander. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his.....

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