Good cooking / Nicholas Roosevelt

by Roosevelt, Nicholas

€22 · Offered by MW Books

1959, First Edition. New York : Harper and Brothers Publishers. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 340 pages; 22 cm. Subjects: Cooking; Cuisine; Recipes.

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