The Israel good food guide

by Rose, Evelyn

€48 · Offered by MW Books

1983, First Edition. London : Robson. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate.Physical description; 124 p. ; 19 cm. Notes; SIGNED, inscribed and.....

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