Leaves from our Tuscan kitchen : or, How to cook vegetables / by Janet Ross

by Ross, Janet (1842-1927)

€85 · Offered by MW Books

1914, 19th edition. London : J.M. Dent. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; xxiv, 168 pages ; 18 cm. Subjects; Cookery, Italian. Cookery (Vegetables). Tuscany.....

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