Dinner with Tom Jones : Eighteenth-century cookery adapted for the modern kitchen

by Sass, Lorna J.

€23 · Offered by MW Books

1977, First Edition. New York : Metropolitan Museum of Art. Very good copy in the original title-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 208 pages : illustrations ; 16 x 19 cm.....

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