Wine and food: a gastronomical quarterly [complete issues no. 1-72 ; some additional duplicates]

by Simon, André L [ed]

€485 · Offered by MW Books

1934, First Edition. London : Published for the Wine and Food Society by Simpkin Marshall. Good paperback copies; edges somewhat dust-toned and edge-nicked, with occasional light creasing to covers. Some copies have wear to spine, slight foxing to covers. Overall tight, bright and clean internally. A well-preserved set of the.....

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.