Dictionary of gastronomy / André L. Simon and Robin Howe

by Simon, André L.; Howe, Robin

€25 · Offered by MW Books

1970, First Edition. London : Nelson. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 400p ; 28 cm. Notes: Bibliography: p.398-400. Subjects: Food Dictionaries; Beverages Dictionaries.

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