The master book of fish featuring over 1000 recipes Henry Smith

by Smith, Henry

€25 · Offered by MW Books

1945, First Edition. London: Spring Books. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Date is suggested. Physical description: 247 p.; 20 cm. Subjects: Cooking (Fish); Cooking (Seafood).

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