The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art, 1860 / John Smith.

by Smith, John (Writer on vegetarianism)

€325 · Offered by MW Books

1860, First Edition. London : Simpkin, Marshall, and Co. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description : (1 volume (272 pages)). Subjects : Food and drink in history. Vegetarian cooking. Cooking.....

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