The Professional Chef's Art of Garde Manger /

by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor by Frederic H. . Nicolas Sonnenschmidt, John F.

€30 · Offered by MW Books

1973, Second Edition. Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking).....

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