Cooking better all the time

by Stewart, Katie

€25 · Offered by MW Books

1966, 1st edition. London : Hamlyn. Very good cloth copy in a good if somewhat edge-torn (with minimal loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 4-261 pages color frontispiece, color illustrations, 30 cm. Subjects: Cooking, British; Cooking, English; Recipes; Cookbooks.

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